Ethyl vanillin discovered in a UF/IFAS-bred strawberry: A key finding for food and beverage industry
University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry.
This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program.
Vanilla beans contain the character-impact compound vanillin, which imparts vanilla flavor. Ethyl vanillin provides an even more powerful vanilla-like flavor. It is synthesized in labs and is one of the most widely used artificial flavors in the food, beverage, food supplements and pharmaceutical industries.
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