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UF/IFAS study shows promise for antioxidants extracted from grape seeds, skin

UF/IFAS study shows promise for antioxidants extracted from grape seeds, skin

Published: Jun 17th, 2014

GAINESVILLE, Fla. – Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University of Florida study shows.