Articles Tagged food science Subscribe to RSS Feed

Offer kids whole grains; they’ll eat them, UF/IFAS study shows

Published: Jun 23rd, 2014

GAINESVILLE, Fla. — Many parents presume their children will shun whole grains because they think they don’t like them, a University of Florida researcher says, but a new UF study may start to debunk that idea.

UF/IFAS study shows promise for antioxidants extracted from grape seeds, skin

UF/IFAS study shows promise for antioxidants extracted from grape seeds, skin

Published: Jun 17th, 2014

GAINESVILLE, Fla. – Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University of Florida study shows.