GAINESVILLE, Fla. — Dissecting owl pellets and reconstructing animal skeletons inside can be a gruesomely great educational experience for youngsters – so much so, that demand for owl pellets has spawned a cottage industry.
GAINESVILLE, Fla. — Sugar Belle — a bold mandarin orange hybrid that ripens in time for the winter holiday market — will be the first University of Florida-created citrus variety intended for commercial production.
GAINESVILLE, Fla. — The cheeseburger and French fries might look tempting, but eating a serving of broccoli or leafy greens first could help people battle metabolic processes that lead to obesity and heart disease, a new University of Florida study shows.
GAINESVILLE, Fla. — UF Tech Connect, a part of the University of Florida Office of Technology Licensing, has received an award from a national organization for its role in the creation of high-tech companies, jobs and private investments in Florida.
GAINESVILLE, Fla. — Heading to the hospital? These days, the newest member of your medical team just might be the building itself — and it’s likely to play a bigger role in your healing than you might think.
GAINESVILLE, Fla. — Imagine a Web site like Facebook, but instead of using it to share videos or post quizzes like “What ’80s song are you?” scientists could scour a national network of researchers, only a few mouse clicks separating them from information needed for a scientific breakthrough.
GAINESVILLE, Fla. — A team of researchers including a University of Florida paleontologist has used a rich cache of plant fossils discovered in Colombia to provide the first reliable evidence of how Neotropical rainforests looked 58 million years ago.
GAINESVILLE, Fla. — New technology that dramatically improves the effectiveness of hearing aids stands to help millions of Americans suffering from hearing loss, says a University of Florida professor whose research helped to develop the product.
GAINESVILLE, Fla. — The oyster lover’s axiom of edibility — that this shellfish is safest to eat in any month with an “r” in it — may soon become somewhat of a culinary anachronism, thanks to a new food-safety test developed with help from the University of Florida.
GAINESVILLE, Fla. — A gift of more than 2 million butterfly and moth specimens to the University of Florida contains hundreds and possibly more than 1,000 new unnamed species, and will help researchers better understand biodiversity and environmental changes.