GAINESVILLE, Fla. — Florida is home to many types of soil and some of them lack carbon, meaning they could be used for carbon sequestration – but a new University of Florida study shows that variability in the state’s existing soil carbon levels could make the task harder.
GAINESVILLE, Fla. — The Citrus Research and Development Foundation, a University of Florida direct-support organization, will receive a $9 million federal grant to try to prevent the insect that transmits citrus greening from spreading the disease.
GAINESVILLE, Fla. — When University of Florida researcher Robert McCleery and a graduate student began looking at why an endangered marsh rabbit’s habitat was disappearing in the Florida Keys, they fully expected the blame would fall on development.
GAINESVILLE, Fla. — Responding to the oyster fishery collapse in Apalachicola Bay, experts with the University of Florida’s Institute of Food and Agricultural Sciences and Florida Sea Grant will join forces with local seafood producers to find ways of restoring sustainable populations of the area’s world-famous oysters.
GAINESVILLE, Fla. — A study by University of Florida and University of Kansas researchers describing eight new cusk-eel species provides data for better understanding how disasters like the 2010 Gulf of Mexico oil spill impact biodiversity and the environment.
GAINESVILLE, Fla. — As U.S. Forest Service officials consider how best to improve — and someday, complete — the Florida National Scenic Trail, a University of Florida professor has been gauging trail hikers’ emotional attachments to the places they traverse.