GAINESVILLE, Fla. — “Driver’s Ed” for kids could be another name for a statewide program administered by the University of Florida that is designed to reduce the number and severity of injuries and deaths to children from bicycle and traffic crashes.
GAINESVILLE, Fla. — Florida’s consumer confidence remained flat at 72 in October, a level more in line with economists’ expectations than the initial increase that was recorded last month, according to a new University of Florida survey.
GAINESVILLE, Fla. — Dissecting owl pellets and reconstructing animal skeletons inside can be a gruesomely great educational experience for youngsters – so much so, that demand for owl pellets has spawned a cottage industry.
GAINESVILLE, Fla. — Sugar Belle — a bold mandarin orange hybrid that ripens in time for the winter holiday market — will be the first University of Florida-created citrus variety intended for commercial production.
GAINESVILLE, Fla. — UF Tech Connect, a part of the University of Florida Office of Technology Licensing, has received an award from a national organization for its role in the creation of high-tech companies, jobs and private investments in Florida.
GAINESVILLE, Fla. — New technology that dramatically improves the effectiveness of hearing aids stands to help millions of Americans suffering from hearing loss, says a University of Florida professor whose research helped to develop the product.
GAINESVILLE, Fla. — The oyster lover’s axiom of edibility — that this shellfish is safest to eat in any month with an “r” in it — may soon become somewhat of a culinary anachronism, thanks to a new food-safety test developed with help from the University of Florida.
GAINESVILLE, Fla. — A gift of more than 2 million butterfly and moth specimens to the University of Florida contains hundreds and possibly more than 1,000 new unnamed species, and will help researchers better understand biodiversity and environmental changes.
GAINESVILLE, Fla. — The Caribbean spiny lobster is one of Florida’s top commercial seafood species, with an annual $27 million harvest — but a recently discovered virus is killing the crustaceans and threatening the industry.