GAINESVILLE — A new process that uses carbon dioxide gas under high pressure can produce orange juice that tastes just like fresh-squeezed, but is as safe to drink as the heat-pasteurized variety, according to a University of Florida food engineer who helped perfect the process.
Florida Archive
No Big Threat, But Coyotes Here To Stay: UF Research Monitors Rising Animal Populations In Florida
IMMOKALEE — Known more for their eerie howls in Western movie classics, coyotes also have become a permanent part of the Florida landscape.