GAINESVILLE, Fla. — One of the world’s most endangered whale species makes its way south every winter to give birth in waters near northeast Florida and southeast Georgia.
GAINESVILLE, Fla. — A new University of Florida study indicates extinct carnivorous mammals shrank in size during a global warming event that occurred 55 million years ago.
GAINESVILLE, Fla. — Termite spit may soon help fill our gas tanks. University of Florida researchers have isolated two enzymes termites use to break up lignin, a tough plant material that is major problem during the production of cellulosic ethanol.
GAINESVILLE, Fla. — The University of Florida has been selected by the U.S. Department of Energy’s National Renewable Energy Laboratory as one of the 15 research and deployment partnerships to participate in a four-year $90 million research project. The objective is to deliver innovative energy efficiency strategies to the residential market and address barriers to bringing high-efficiency homes within reach for all Americans.
GAINESVILLE, Fla. — Consumers know that buying locally produced food stimulates the local economy, and a University of Florida researcher says the same idea applies when power plants use locally produced wood as fuel.
GAINESVILLE, Fla. — Saccharin, the artificial sweetener used in diet drinks and other consumer products, has an unexpected sweet agricultural benefit: It helps soybean plants ward off a disease that threatens the entire soybean industry, University of Florida researchers say.
GAINESVILLE, Fla. — Plants from around the world beautify America’s yards, and to minimize the chance that exotic species will grow where they shouldn’t, University of Florida researchers are identifying and developing varieties with a low risk of running wild.