GAINESVILLE, Fla. — Florida’s avocado industry, the nation’s second-largest, could lose millions of dollars if a new disease reaches the state’s southern tip, according to University of Florida experts.
GAINESVILLE, Fla. — While hitting its 30th anniversary mark this year, Florida’s Master Gardener program has another reason to party: Its volunteers recently reached a milestone, logging more than 5 million hours since the program began.
GAINESVILLE, Fla. — Once as divided as oil and water, labor unions and environmental groups are burying their bitter differences to become natural allies about health concerns shared in workplaces and communities, says a University of Florida researcher and author of a new book.
GAINESVILLE, Fla. — Mercury pollution has already spurred public health officials to advise eating less fish, but it could become a more pressing concern in a warmer world.