GAINESVILLE, Fla. — Rip currents appear to persist for weeks or even months at the same places along the shore, although they become dangerously strong only under certain conditions, according to new research by University of Florida coastal engineers.
GAINESVILLE, Fla. — They’re barely big enough to see and they feel like grit, but some new species of snails discovered by a University of Florida scientist may be able to provide some big clues about the water we use.
TAMPA, Fla. — Freshwater mussels in at least one west Central Florida lake — and perhaps several others — may contain elevated amounts of radioactive radium, apparently the result of maintaining the lake’s levels with water from the Floridan Aquifer, according to a University of Florida lake specialist and a state water official.
GAINESVILLE, Fla. — To learn how genes control development of corn and other cereal grains — the source of about 90 percent of the world’s food supply — University of Florida researchers have initiated a five-year study with the aid of a $5 million grant from the National Science Foundation.
GAINESVILLE, Fla. — Researchers at the University of Florida have uncovered several links between beef consumption and factors such as education level, age and family size.