GAINESVILLE, Fla. — With no clear signs the nation is either on the road to economic recovery or showing signs of entering another recession, Florida’s consumer confidence remained stagnant, inching up only one point to 67 in August, according to a new University of Florida survey.
GAINESVILLE, Fla. — Research awards to University of Florida faculty increased $104 million last year to a record $678 million, thanks primarily to a 45 percent increase in federal funding.
Federal awards rose $151 million from $336.5 million to $487.5 million, with the increase almost evenly split between regular and economic stimulus funding through the American [...]
GAINESVILLE, Fla. — With food safety a major health concern, larger farms routinely use customized safety plans to ensure everything’s done by the book—now, University of Florida experts are helping smaller farms follow suit.
GAINESVILLE, Fla. — Consumers know that buying locally produced food stimulates the local economy, and a University of Florida researcher says the same idea applies when power plants use locally produced wood as fuel.
GAINESVILLE, Fla. — Saccharin, the artificial sweetener used in diet drinks and other consumer products, has an unexpected sweet agricultural benefit: It helps soybean plants ward off a disease that threatens the entire soybean industry, University of Florida researchers say.
GAINESVILLE, Fla. — FarmVille, Facebook’s most popular game, allows millions to till digital soil and trade products in a virtual market. Now, University of Florida faculty are bringing social networking to real-life agriculture, and they want players.