New Juice Process Takes The Pulp Out Of Fruit Juices
GAINESVILLE—Citrus and berry growers can squeeze more value out of their crops using a new juice processing technique invented by a University of Florida researcher.
GAINESVILLE—Citrus and berry growers can squeeze more value out of their crops using a new juice processing technique invented by a University of Florida researcher.
GAINESVILLE—Raspberries, long considered a Northern crop, may find the South hospitable after all, researchers at the University of Florida have found.
GAINESVILLE — Florida’s urban mass could grow by almost half in the next 15 years, bringing gridlock and fights over water, taxes and land use to North Florida, according to new projections by University of Florida economists.
GAINESVILLE —Just a week after President Clinton returned home from Africa, two professors at the University of Florida hope to continue the focus on the continent and its economy with the release of their book, “African Entrepreneurship: Theory and Reality.”
GAINESVILLE—Florida rabbit farmers have cleared a major hurdle in stocking supermarket meat cases with rabbit cutlets, with recent approval from the USDA of a meat processing facility.
GAINESVILLE—Politics aside, Florida agriculture — especially sugar cane, vegetables and citrus — could face yet another serious challenge from abroad if or when the U.S. embargo against Cuba is lifted, say University of Florida agricultural economists who have been studying the issue for more than four years.
GAINESVILLE—To combat the rise in food-borne illnesses, University of Florida scientists are the first in the nation to begin testing highly accurate electronic noses that sniff out fishy seafood before it gets to the consumer.