UF research: Blueberry wine has more antioxidants than many grape-based wines
GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.
GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.
GAINESVILLE, Fla. — Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.63 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to a new study from the University of Florida’s Institute of Food and Agricultural Sciences.
GAINESVILLE, Fla. — University of Florida researchers have discovered a key amino acid essential for human nutrition is also an effective insecticide against caterpillars that threaten the citrus industry.
GAINESVILLE, Fla. — Consumer confidence among Floridians rose three points to 69 in December, reflecting a cautious optimism in the economy, according to a recent University of Florida survey. Though the latest figure is only one point below the level set in December 2010, it also marks the highest rank in the past nine months.
GAINESVILLE, Fla. — Florida real estate experts and investors were pessimistic for a second consecutive quarter, despite encouraging signs in the rise of occupancy rates and prices in the rental apartment market, a new University of Florida survey finds.
GAINESVILLE, Fla. — The University of Florida has helped to forge a deal between the Kingdom of Spain and the state of Florida initiating the groundwork for collaborative research that could boost the state’s aerospace industry.
GAINESVILLE, Fla. — Bacteria that could potentially help corals resist the devastating disease white pox have been found by researchers at the University of Florida and Mote Marine Laboratory.