GAINESVILLE, Fla. — Doing business with a farmers’ market phony selling non-local food might bother some shoppers, but not all, according to a new University of Florida study.
GAINESVILLE, Fla. — Feral hogs wreak havoc on Florida’s natural areas, but a new University of Florida study shows that control measures often fail; now, researchers are investigating how the animals outwit removal efforts.
GAINESVILLE, Fla. — University of Florida researchers have created a mathematical model that shows how citrus greening is transmitted within an infected tree – an important step toward helping scientists understand the devastating disease.
GAINESVILLE, Fla. — Carbon dioxide laser-light “etching” to label citrus fruit may soon be allowed by the U.S. Food and Drug Administration, following University of Florida research that shows the process does not make the fruit vulnerable to pathogens or decay.
GAINESVILLE, Fla. — The bacterium responsible for citrus greening causes infected trees to give off a scent that rings the dinner bell for the disease-carrying insect, University of Florida researchers say.