GAINESVILLE, Fla. — Floridians are buying more food grown locally or regionally and retail sales are higher here than in other states, according to a University of Florida study.
GAINESVILLE, Fla. — Agbioscience boomed in Florida between 2000 and 2010, with related research and development expenditures in the Sunshine State growing 134 percent during that time, according to a new report.
GAINESVILLE, Fla. — Researchers with the University of Florida’s Institute of Food and Agricultural Sciences recently completed the state’s largest-ever study of landscape turfgrass and fertilizer use, and new online videos will help homeowners and lawn-care professionals understand the findings.
GAINESVILLE, Fla. — Consumed by 3 billion people, rice is arguably the world’s most important food staple, and one reason for its popularity is that rice can be grown under flooded conditions that suppress weeds, making cultivation easier.