GAINESVILLE, Fla. — Florida’s human population is growing but the state has fewer dairy farms and cows, according to University of Florida researchers, who say retailers may need to rely more on out-of-state milk in the summer and fall when local supplies run dry.
GAINESVILLE, Fla. — Each year, the world celebrates St. Patrick for ridding Ireland of snakes, but scientists are still trying to control an ecological menace that strikes the Emerald Isle’s best-known crop, says a University of Florida expert.
GAINESVILLE, Fla. — Leafy greens and beans now aren’t the only foods that pack a punch of folate, the vitamin essential for a healthy start to pregnancy. Researchers at the University of Florida’s Institute of Food and Agricultural Sciences have developed a tomato with a full day’s worth of the nutrient in a single serving.