GAINESVILLE, Fla. — The fight to eradicate citrus canker from Florida ended last week when federal officials announced they’d stop funding removal of exposed trees, but researchers with the University of Florida’s Institute of Food and Agricultural Sciences are confident that in time the disease can be managed to ensure the future viability of the $9.1 billion Florida citrus industry.
GAINESVILLE, Fla. — Canker topped the list of worries for the Florida citrus industry until citrus greening – described as the world’s most serious citrus disease – was found in groves last year.
GAINESVILLE, Fla. — Demand for land by developers, investors and speculators pushed the value of agricultural land to record levels in all regions of the state during the past year, according to a new University of Florida survey.
WIMAUMA, Fla. — With this month’s federal ban on most uses of methyl bromide, University of Florida scientists are searching for alternatives to the widely used soil fumigant that is essential for the production of fruits, vegetables and ornamentals in Florida and the nation.
GAINESVILLE, Fla. — A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit’s purported benefits.
GAINESVILLE, Fla. — When freezes threaten crops, growers rely on the Florida Automated Weather Network for accurate weather data to protect their crops. In addition to delivering weather data 24 hours daily, the University of Florida network helps farmers improve their irrigation efficiency and provides reliable climate predictions months in advance.