GAINESVILLE, Fla. — Agbioscience boomed in Florida between 2000 and 2010, with related research and development expenditures in the Sunshine State growing 134 percent during that time, according to a new report.
GAINESVILLE, Fla. — Researchers with the University of Florida’s Institute of Food and Agricultural Sciences recently completed the state’s largest-ever study of landscape turfgrass and fertilizer use, and new online videos will help homeowners and lawn-care professionals understand the findings.
GAINESVILLE, Fla. — Consumed by 3 billion people, rice is arguably the world’s most important food staple, and one reason for its popularity is that rice can be grown under flooded conditions that suppress weeds, making cultivation easier.
GAINESVILLE, Fla. –– Tropicana Products Inc., a division of PepsiCo Inc., has pledged $1.5 million to endow a professorship specializing in innovative citrus research to strengthen the Florida citrus industry, the nation’s largest, University of Florida and Institute of Food and Agricultural Sciences officials and company representatives announced today.
GAINESVILLE, Fla. — The quest to develop a grapefruit hybrid that will not interact with medication has taken a step forward, as researchers pinpoint compounds most responsible for the problem, a University of Florida citrus breeder says.
GAINESVILLE, Fla. — A University of Florida scientist is researching a method to freeze and preserve orchid seeds, and besides aiding producers, it might also give endangered plants a better chance at survival.
GAINESVILLE, Fla. — Protecting Florida’s $80 million blueberry crop from freeze damage is always a wintertime challenge, but a University of Florida study shows that structures called high tunnels could shield plants from cold and promote earlier fruit ripening.
GAINESVILLE, Fla. — The enzyme CXE1 will never be a household name, but a new University of Florida study suggests that tomato lovers owe it a debt of thanks nonetheless — without it, their favorite fruit might not be so tasty.
GAINESVILLE, Fla. — The Citrus Research and Development Foundation, a University of Florida direct-support organization, will receive a $9 million federal grant to try to prevent the insect that transmits citrus greening from spreading the disease.