Published: Apr 3rd, 2014
GAINESVILLE, Fla. — Researchers with the University of Florida’s Institute of Food and Agricultural Sciences took what some would consider garbage and made a remarkable scientific tool, one that could someday help to correct genetic disorders or treat cancer without chemotherapy’s nasty side effects.
Published: Mar 24th, 2014
GAINESVILLE, Fla. — A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows.
Published: Mar 20th, 2014
GAINESVILLE, Fla. — To look at the humble loblolly pine – grown in neat rows on large farms throughout the southeastern U.S. and milled for things like building lumber and paper – you would never think that its genetic code is seven times larger than a human’s.
Published: Mar 18th, 2014
GAINESVILLE, Fla. –The University of Florida’s Institute of Food and Agricultural Sciences is joining forces with two entities as part of a $3 million, three-year contract to provide scientific data to help protect and restore the state’s springs system. UF/IFAS’ partners in the effort are the St. Johns River Water Management District, which is funding the project, and UF’s Water Institute.
Published: Mar 17th, 2014
GAINESVILLE, Fla. – University of Florida students will create obesity prevention programs for their peers and later, for high school students, as part of a $4.9 million federal research and extension grant awarded last week.
Published: Mar 3rd, 2014
GAINESVILLE, Fla. — University of Florida scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its delightfully unique flavor – findings that will allow UF breeders to create more flavorful varieties even faster.
Published: Feb 26th, 2014
GAINESVILLE, Fla. — Irradiated, sterile flies dropped over seaports and agricultural areas to mate with unsuspecting females save food crops and millions of dollars in prevented infestations and the ensuing eradication efforts.
Published: Jan 30th, 2014
GAINESVILLE, Fla. — Researchers from the Institute of Food and Agricultural Sciences at the University of Florida are closer to finding a possible cure for citrus canker after identifying a gene that makes citrus trees susceptible to the bacterial pathogen
Published: Jan 27th, 2014
GAINESVILLE, Fla. — Citrus crop-yield estimates may be more accurate, thus ensuring higher productivity and more revenue, if an algorithm proves as successful as it did in a recent University of Florida study.
Wonsuk “Daniel” Lee’s study, published in the January issue of the journal Biosystems Engineering, could eventually help Florida’s $9 billion-a-year citrus industry.
Published: Dec 22nd, 2013
GAINESVILLE, Fla. — Using the largest dated evolutionary tree of flowering plants ever assembled, a new study suggests how plants developed traits to withstand low temperatures, with implications that human-induced climate change may pose a bigger threat than initially thought to plants and global agriculture.