GAINESVILLE, Fla. — Florida’s consumer confidence this month remained unchanged from November’s mark of 71, but there was significant movement among the five components that comprised the index, according to a new University of Florida survey.
GAINESVILLE, Fla. — An international team of scientists led by the University of Florida and Virginia Tech is the first to publish the DNA sequence for the strawberry — a development expected to yield tastier, hardier varieties of the berry and other crops in its family.
GAINESVILLE, Fla. — Hepatologists at the University of Florida have begun a new clinical trial in search of a better way to treat patients who have advanced, inoperable primary liver cancer but have trouble tolerating standard doses of the only drug available to help them.
GAINESVILLE, Fla. — Restricting calories extends life and slows a range of age-related disorders in mice, rats and other organisms. But even after eight decades of research on the subject, scientists are still unclear just how caloric restriction exerts its age-battling influence.
GAINESVILLE, Fla. — Two new reports question the accuracy of federal food-borne illness reports and recommend systemic changes to the country’s food safety system, according to University of Florida experts who were involved in the studies.
GAINESVILLE, Fla. — The growing movement to provide high-quality, early learning experiences for Florida’s youngest children received a major boost today when the University of Florida announced the creation of an interdisciplinary Center for Excellence in Early Childhood Studies.
GAINESVILLE, Fla. — Connoisseurs of cut roses often believe that the most fragrant blossoms are also the quickest to wilt, but a new University of Florida study disproves that notion and indicates breeders can develop varieties that smell great and last long.