JACKSONVILLE, Fla. — Maintaining healthy cholesterol levels can keep heart disease, heart attack and stroke away. And a commonly used vitamin could help by increasing production of “good” cholesterol in the body, researchers at the University of Florida College of Medicine-Jacksonville have found. The findings were published recently in the journal Metabolism, Clinical and Experimental.
GAINESVILLE, Fla. — Cancer that has spread from the site of an original tumor to other places in the body is often viewed as a death sentence. But if there are just a few of those secondary tumors, called metastases, some patients have a good chance of survival if treated with a type of radiation that precisely targets small tumors, researchers at the University of Florida and the University of Rochester report online and in an upcoming print edition of the International Journal of Radiation Oncology, Biology, Physics.
GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.
GAINESVILLE, Fla. — For years, scientists have tried to use environmentally friendly fungi to control fire ant infestations.
GAINESVILLE, Fla. — For patients who have severe narrowing of the aortic valve, a condition known as aortic stenosis, standard treatment is surgical replacement of the damaged valve. But advanced age or medical problems such as lung disease prevent many of those patients from having open chest surgery. In the past, the best such patients could hope for was to control their symptoms with medications.
GAINESVILLE, Fla. — Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.63 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to a new study from the University of Florida’s Institute of Food and Agricultural Sciences.