Sushi scrutiny
In this photo released from the University of Florida’s Institute of Food and Agricultural Sciences, food safety expert Keith Schneider scrutinizes day-old sushi rolls in his office at UF’s main campus in Gainesville – Thursday, Aug. 30, 2007. Schneider says consumers who buy ready-to-eat sushi from supermarkets should throw away any leftovers after 24 hours, due to spoilage concerns. Take-out and doggie bags from sushi restaurants should be consumed the day they’re purchased, he said.
(Josh Wickham/University of Florida)
Return to: Sushi to go? UF expert says don’t let it languish in your refrigerator
Return to: Sushi to go? UF expert says don’t let it languish in your refrigerator