Published: February 16 2015
Floridians remain concerned about water and are willing to make changes to conserve it, at least until their efforts cramp their lifestyles, according to an annual University of Florida study on state residents’ attitudes about this precious resource.
Published: February 9 2015
esearchers at the University of Florida Institute of Agricultural Sciences have been awarded more than $13.4 million for four studies to help fight citrus greening, the devastating disease that threatens Florida’s $10 billion citrus industry.
Published: January 28 2015
While a commercially available cure for crop-killing citrus greening remains elusive, University of Florida researchers have developed a tool to help growers combat the insidious disease: an efficient, inexpensive and easy-to-use sensor that can quickly detect whether a tree has been infected.
Published: January 13 2015
For every degree Celsius that the temperature increases, the world stands to lose 6 percent of its wheat crop, according to a new global study led by a University of Florida scientist. That’s one fourth of the annual global wheat trade, which reached 147 million tons in 2013.
Published: December 17 2014
For the second year, University of Florida’s Institute of Food and Agricultural Sciences faculty members predict the food-related trends that could end up on your dinner plates and grocery store shelves in 2015.
Published: December 8 2014
GAINESVILLE, Fla. --- While Floridians believe they do a fairly good job of keeping themselves safe from foodborne illnesses, they aren’t always clear about which foods, preparation techniques or cooking methods pose the biggest risks.
Published: December 5 2014
GAINESVILLE, Fla. --- Twelve nationally recognized professors are joining the University of Florida faculty, furthering UF’s push toward becoming a top public university.
Published: December 2 2014
GAINESVILLE, Fla. --- University of Florida scientists believe they’ve found what could be the first biological control strategy against laurel wilt, a disease that threatens the state’s $54 million-a-year avocado industry.
Published: September 29 2014
GAINESVILLE, Fla. --- A University of Florida scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens by removing 80 percent of them in whole peanuts.
Published: September 18 2014
GAINESVILLE, Fla. --- University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida.
Published: September 3 2014
GAINESVILLE, Fla. --- A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers the freshest products available.
Published: August 13 2014
GAINESVILLE, Fla. – The University of Florida Foundation today announced a second gift of $1.5 million from the Coca-Cola Co. in support of long-term research aimed at preventing a widespread disease that affects crops in Florida’s $9 billion citrus industry.
Published: August 7 2014
GAINESVILLE, Fla. --- Intelligent and beautiful, the Asian elephant is running out of time unless humans step aside and give it some room.
Published: August 5 2014
GAINESVILLE, Fla. --- Taste trumps health benefits for blueberry buyers, sending a strong message that fruit consumers value flavor most, new University of Florida research shows.
Published: July 31 2014
GAINESVILLE, Fla. --- A two-year panther study at two southwest Florida cattle ranches shows that the endangered cats attack and kill calves, but how often that happens can vary greatly by location and landscape.
Published: July 9 2014
GAINESVILLE, Fla. --- It’s just math: The longer a mosquito lives, the better its odds of transmitting disease to humans or animals.
Published: July 8 2014
GAINESVILLE, Fla. --- It’s enough to send gardeners into conniptions.
Published: July 7 2014
GAINESVILLE, Fla. – Anyone can collect ant data as accurately as experts, if they have a bit of guidance and the right tools: cookies, index cards and plastic zip-top bags.
Published: June 17 2014
GAINESVILLE, Fla. – Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University of Florida study shows.
Published: June 10 2014
GAINESVILLE, Fla. --- Since the first plant genome sequence was obtained for the plant Arabidopsis in 2000, scientists have gene-sequenced everything from cannabis to castor bean.