Published: August 13 2014
GAINESVILLE, Fla. – The University of Florida Foundation today announced a second gift of $1.5 million from the Coca-Cola Co. in support of long-term research aimed at preventing a widespread disease that affects crops in Florida’s $9 billion citrus industry.
Published: August 7 2014
GAINESVILLE, Fla. --- Intelligent and beautiful, the Asian elephant is running out of time unless humans step aside and give it some room.
Published: August 5 2014
GAINESVILLE, Fla. --- Taste trumps health benefits for blueberry buyers, sending a strong message that fruit consumers value flavor most, new University of Florida research shows.
Published: July 31 2014
GAINESVILLE, Fla. --- A two-year panther study at two southwest Florida cattle ranches shows that the endangered cats attack and kill calves, but how often that happens can vary greatly by location and landscape.
Published: July 9 2014
GAINESVILLE, Fla. --- It’s just math: The longer a mosquito lives, the better its odds of transmitting disease to humans or animals.
Published: July 8 2014
GAINESVILLE, Fla. --- It’s enough to send gardeners into conniptions.
Published: July 7 2014
GAINESVILLE, Fla. – Anyone can collect ant data as accurately as experts, if they have a bit of guidance and the right tools: cookies, index cards and plastic zip-top bags.
Published: June 17 2014
GAINESVILLE, Fla. – Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University of Florida study shows.
Published: June 10 2014
GAINESVILLE, Fla. --- Since the first plant genome sequence was obtained for the plant Arabidopsis in 2000, scientists have gene-sequenced everything from cannabis to castor bean.
Published: June 9 2014
GAINESVILLE, Fla. --- That orange you’re enjoying may have been grown in Florida, but its deepest ancestral roots stretch back more than 5 million years, all the way to two wild citrus species from Southeast Asia.
Published: June 4 2014
GAINESVILLE, Fla. --- A University of Florida research team is cautiously optimistic after finding a possible treatment in the lab for citrus greening, a disease devastating Florida’s $9 billion citrus industry. It is the first step in a years-long process to bring a treatment to market.
Published: June 3 2014
GAINESVILLE, Fla. – A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.
Published: May 13 2014
GAINESVILLE, Fla. — A South American insect could help control the invasive Brazilian peppertree in places where it supplants critical habitat for many organisms, according to University of Florida and U.S. Department of Agriculture scientists.
Published: May 6 2014
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers working to produce ethanol from plant material are taking a hard look at eucalyptus as a possible source for the clean fuel.
Published: April 30 2014
GAINESVILLE, Fla. — Although citrus greening enters trees through their leaves, University of Florida researchers have discovered that the deadly disease attacks roots long before the leaves show signs of damage – a finding that may help growers better care for trees while scientists work to find a cure.
Published: April 3 2014
GAINESVILLE, Fla. — Researchers with the University of Florida’s Institute of Food and Agricultural Sciences took what some would consider garbage and made a remarkable scientific tool, one that could someday help to correct genetic disorders or treat cancer without chemotherapy’s nasty side effects.
Published: March 24 2014
GAINESVILLE, Fla. — A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows.
Published: March 20 2014
GAINESVILLE, Fla. — To look at the humble loblolly pine – grown in neat rows on large farms throughout the southeastern U.S. and milled for things like building lumber and paper – you would never think that its genetic code is seven times larger than a human’s
Published: March 18 2014
GAINESVILLE, Fla. –The University of Florida’s Institute of Food and Agricultural Sciences is joining forces with two entities as part of a $3 million, three-year contract to provide scientific data to help protect and restore the state’s springs system. UF/IFAS’ partners in the effort are the St. Johns River Water Management District, which is funding the project, and UF’s Water Institute.
Published: March 17 2014
GAINESVILLE, Fla. – University of Florida students will create obesity prevention programs for their peers and later, for high school students, as part of a $4.9 million federal research and extension grant awarded last week.