UF researcher: Climate change may happen more quickly than expected
GAINESVILLE, Fla. — As global temperatures continue to rise at an accelerated rate due to deforestation and the burning of fossil fuels, natural stores of carbon in the Arctic are cause for serious concern, researchers say.
In an article scheduled to be published Thursday in the journal Nature, a survey of 41 international experts led by University of Florida ecologist Edward Schuur shows models created to estimate global warming may have underestimated the magnitude of carbon emissions from permafrost over the next century. Its effect on climate change is projected to be 2.5 times greater than models predicted, partly because of the amount of methane released in permafrost, or frozen soil.
“We’re talking about carbon that’s in soil, just like in your garden where there’s compost containing carbon slowly breaking down, but in permafrost it’s almost stopped because the soil is frozen,” Schuur said. “As that soil warms up, that carbon can be broken down by bacteria and fungi, and as they metabolize, they are releasing carbon and methane, greenhouse gases that cause warmer temperatures.”
As a result of plant and animal remains decomposing for thousands of years, organic carbon in the permafrost zone is distributed across 11.7 million square miles of land, an amount that is more than three times larger than previously estimated. The new number is mainly based on evidence the carbon is stored much deeper as the result of observations, soil measurements and experiments.
“We know the models are not yet giving us the right answer — it’s going to take time and development to make those better, and that process is not finished yet,” Schuur said. “It’s an interesting exercise in watching how scientists, who are very cautious in their training, make hypotheses about what our future will look like. The numbers are significant, and they appear like they are plausible and they are large enough for significant concern, because if climate change goes 20 or 30 percent faster that we had predicted already, that’s a pretty big boost.”
The survey, which was completed following a National Science Foundation-funded Permafrost Carbon Network workshop about six months ago, proposed four warming scenarios until 2040, 2100 and 2300. Researchers were asked to predict the amount of permafrost likely to thaw, how much carbon would be released, and what amount would be methane, which has much more warming potential than carbon dioxide.
The occurrence of carbon in northern soils is natural and the chemical does not have an effect on climate if it remains underground, but when released as a greenhouse gas it can add to climate warming. However, humans could slow warming temperatures as the result of greenhouse gas emissions from deforestation and the burning of fossil fuels, which are what speed up the process of permafrost thaw.
“Even though we’re talking about a place that is very far away and seems to be out of our control, we actually have influence over what happens based on the overall trajectory of warming. If we followed a lower trajectory of warming based on controlling emissions from the burning of fossil fuels, it has the effect of slowing the whole process down and keeping a lot more carbon in the ground,” Schuur said. “Just by addressing the source of emissions that are from humans, we have this potential to just keep everything closer to its current state, frozen in permafrost, rather than going into the atmosphere.”
The survey shows that by 2100, experts believe the amount of carbon released will be 1.7 to 5.2 times greater than previous models predict, under scenarios where Arctic temperatures rise 13.5 degrees Fahrenheit. Some predicted effects of global warming include sea level rise, loss of biodiversity as some organisms are unable to migrate as quickly as the climate shifts and more extreme weather events that could affect food supply and water resources.
“This new research shows that the unmanaged part of the biosphere has a major role in determining the future trajectory of climate change,” said Stanford University biology professor Christopher Field, who was not involved in the study. “The implication is sobering. Whatever target we set for atmospheric CO2, this new research means we will need to work harder to reach it. But of course, limiting the amount of climate change also decreases the climate damage from permafrost melting.”
When carbon is released from the ground as a result of thawing permafrost, there is no way of trapping the gases at the source, so action to slow its effect must be taken beforehand.
“If you think about fossil fuel and deforestation, those are things people are doing, so presumably if you had enough will, you could change your laws and adjust your society to slow some of that down,” Schuur said. “But when carbon starts being emitted from the permafrost, you can’t immediately say, ‘OK, we’ve had enough of this, let’s just stop doing it,’ because it’s a natural cycle emitting carbon whether you like it or not. Once we start pushing it, it’s going to be releasing under its own dynamic.”