Wall Street Journal: Michael Batz

October 17, 2011

Michael Batz, head of food safety programs for the Emerging Pathogens Institute, was quoted in an Oct. 3 Wall Street Journal blog about a study by EPI that found that deli meats have the third-highest combination of food and disease-causing micro-organisms. A link is unavailable because the Journal is by subscription only. The story was the result of a News Bureau >news release.