Marty Marshall

Published: June 18th, 2014

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Marty Marshall

Maurice Marshall, a food science and human nutrition professor at the University of Florida’s Institute of Food and Agricultural Sciences, led a study showing enzymes can draw out more antioxidants from grape seeds and skins, which normally go to landfills.

Photo courtesy of: UF/IFAS file photo. To request a print-quality image, contact the News Center.

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