Photo for peanut allergen

Published: June 6th, 2011

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Photo for peanut allergen

Wade Yang, an assistant professor in UF’s food science and human nutrition department (left) and graduate student Sandra Shriver use pulsed ultraviolet light to reduce allergens in peanuts in Yang’s laboratory in Gainesville, Fla., on April 15, 2011. The technique has been shown to significantly reduce the allergenic potential of peanuts by up to 90 percent. IFAS photo by Tyler L. Jones

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