Frank Chapman

In this photo released from the University of Florida’s Institute of Food and Agricultural Sciences, aquaculture researcher Frank Chapman holds a farm-raised short-nose Florida sturgeon from his tanks at the department of fisheries and aquatic sciences in Gainesville – Tuesday, Aug. 14, 2007. Chapman believes that farm-raised sturgeon caviar could become a $100 million industry for the state of Florida in little more than a decade.

(Thomas Wright, UF/IFAS)
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