Aggressive weed becoming a menace worse than kudzu, UF researcher says
GAINESVILLE, Fla. — And you thought kudzu was bad.
A weed called cogongrass is rapidly spreading across the Southeast, and a University of Florida researcher says it’s already overtaken kudzu as Florida’s most obnoxious weed.
“Kudzu’s no longer the poster child. Cogongrass is a big deal,” said forestry researcher Shibu Jose. “It’s becoming a major, major problem.”
Cogongrass (CO-gun-grass) has yellowish-green foliage and can reach 4 feet tall, said Jose, of UF’s Institute of Food and Agricultural Sciences.
Introduced into Alabama from Japan as a packing material in 1912, cogongrass was tested as a forage crop in the 1920s, which allowed it to gain a toehold. It began making its presence known in the 1970s and 1980s, Jose said, and is now causing problems in Louisiana, Mississippi, Alabama, Georgia and Florida.
A 2003 survey showed 1.5 million acres of cogongrass across the Southeast, compared to 1 million acres of kudzu, Jose said. Florida has about a half-million acres of cogongrass.
Cogongrass is well-suited to its role as an aggressive weed. It’s a perennial that can spread quickly underground, its roots easily besting other plants for water, nutrients and space.
Cogongrass also thrives where fire is a regular occurrence. Jose believes recent wildfires may make the problem worse, because fires kill smaller trees and plants, leaving lots of room for cogongrass to move in and take over.
When cogongrass squeezes out native plants, it can hurt animals that depend on those plants for food or shelter.
Jose, who published a paper on cogongrass in the June issue of the journal Biological Invasions, has been studying the grass for about nine years.
Some Florida counties, such as Alachua and Marion, are making a concerted effort to bring everyone from government officials to landowners to researchers together to eradicate cogongrass. But the entire state must be on board, he said.
“It doesn’t do any good if everyone’s not doing the treatments. Private landowners, agencies, et cetera—everyone has to work together,” he said. “If we don’t do this, we will see cogongrass everywhere.”
Cogongrass can be controlled, but it takes a specific regimen of mowing and controlled burns, coupled with repeated, well-timed herbicide treatments, he said.
Graduate research assistant Alana Den Breeyen has been working with Charudattan to pinpoint fungi from cogongrass that can suppress it—but not eradicate it.
Den Breeyen said cogongrass is terrible for African subsistence farmers, who can only hack away at the grass with hoes, in hopes of keeping it at bay.
“These farmers have to fight this beast all the time,” Charudattan said.
In Jose’s recent study, he and graduate student Alexandra Collins wanted to test ecologist Charles Elton’s hypothesis that the more species-rich a forest is, the less vulnerable it is to invasive species.
They conducted studies at two Santa Rosa County sites, one that recently been cleared of 17-year-old loblolly pines and the other, a longleaf pine forest.
“Our prediction was that with an aggressive invader like cogongrass, perhaps it didn’t matter the number of species that were there. And that’s what we found,” he said.
“The moral of this story was that it doesn’t have a chance to resist. And that is bad news.”