Green Industry

John Haydu, left, and Alan Hodges, economists with the University of Florida’s Institute of Food and Agricultural Sciences, examine anthurium production at UF’s Mid-Florida Research and Education Center in Apopka. Working with agricultural economists at the University of Tennessee, Haydu and Hodges completed the first-ever economic study of the nation’s $147 billion environmental horticulture industry.

(AP photo by Eric Zamora/University of Florida/IFAS)
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Return to: New national study: Environmental horticulture industry one of the fastest-growing segments of U.S. agriculture